Heat some oil and saute mustard seeds, curry leaves, and chopped onion. Mix in peas, chopped tomatoes, turmeric powder, salt, ...

Mango sticky rice is a classic Thai dessert that’s perfect for anyone with a sweet tooth. Whether you are a beginner chef or ...

Panjiri is a traditional Punjabi sweet that you must have tried to quickly alleviate the symptoms of a cold or cough. For a ...

Mix chopped onion, capsicum, coriander, green chilli, and grated ginger. Add the veggies to the ground moong dal. Mix in all ...

Dry roast the suji for about three to four minutes and set it aside. Heat ghee and add mustard seeds. Add urad dal and chana ...

World Chocolate Day is not just about fancy truffles or imported bars. For many Indian kitchens, chocolate comes in simple ...

Oats idli is light, healthy, and filling. It makes mornings feel less rushed when you know something easy is ready to eat. In ...

Whether you want something crispy, spicy, or crunchy, these moong dal dishes are great for monsoon. Check out some tasty and ...

Weekdays are mostly about hustling around the clock. From managing deadlines to catering to requests of family and friends, ...

Oats idli is a healthy and delicious twist to traditional South Indian Idli. It is made with oats, rava, and yoghurt. This ...

If you have leftover idli-dosa batter, quickly prepare mini idli in an appam pan. These will turn out soft and delicious. You ...

500 g rohu or katla fish (cut into pieces) 2 tbsp mustard oil 1 tsp turmeric powder 1 tsp red chilli powder 2 finely ...