IFT’s Science and Policy experts have forecasted the top ten food and beverage trends for the coming year. Digital technologies loom large on the list—from the growing impact of artificial intelligence to the need for tech-enabled traceability across the food supply chain.

For four transformative days, we are excited that IFT FIRST will return with the largest business-to-business food expo experience that lives at the intersection of education, research, and true scientific innovation -- live and in-person from Chicago, July14-17, 2024.

See the latest products and services that support the science of food community in your local area through an IFT Section suppliers’ event. Please note: individual IFT sections plan and execute section suppliers’ events. Please contact sections directly for information regarding event dates, times, expected attendance, rules and regulations, how to exhibit, and costs.

4 days ago · Top 7 Food Packaging Innovations February 7, 2025. In this article, readers will discover the seven packaging innovations—four associated with format and design achievements and three material science discoveries—that have risen to the top in the past half century in terms of positive impact on the food system and consumers worldwide.

The Cascadia Section of the Institute of Food Technologists would like to invite you to join us for our 2025 Suppliers Night to be held on Tuesday, February 25, 2025, at the Doubletree by Hilton Seattle Airport Hotel.

Don’t miss out on events that connect you with professionals in the science of food. From local events to the IFT Annual Expo, we have something for everyone.

Annual Seeding The Future Global Food System Challenge. Hosted by the Institute of Food Technologists and funded by the Seeding The Future Foundation, the Challenge is intended to support innovations that have the potential for significant impact at scale and over time, and benefit at least one or more of the following intersecting domains: nutritious food for a …

Feb 1, 2025 · Revised October 2024 The 35th Annual IFTSA and Mars Wrigley Product Development Competition RULES AND GUIDELINES BACKGROUND The 35th Annual IFTSA and MARS Product Development Competition is a chance for students to take the skills and knowledge learned in school and apply them to a real-world situation.

4 days ago · T he trends shaping today’s foodservice menus, and as a result, new CPG product development, can come from anywhere. As has always been the case, some trends trickle down from Michelin-star chefs who are pushing envelopes at the very highest level. But many new menu items have more humble origins.

4 days ago · Food Technology is the leading publication addressing all facets of food science and technology. Its in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities.