AOAC INTERNATIONAL brings together government, industry, and academia to establish standard methods of analysis that ensure the safety and integrity of foods and other products that impact …

Official Methods of Analysis of AOAC INTERNATIONAL A comprehensive and reliable collection Now in its 22nd edition, this is the most comprehensive collection of validated chemical and microbiological …

It was founded in 1884 as the Association of Official Agricultural Chemists (AOAC) and became AOAC International in 1991. It publishes standardized, chemical analysis methods designed to increase …

AOAC International is an independent, third party, not-for-profit association & voluntary consensus organization that develops & validates standards, methods and technologies of global use.

Founded in 1884 with beginnings in the USDA and US FDA, AOAC INTERNATIONAL is an independent, non-profit membership association of analytical science professionals across …

Aloe vera inner leaf gel has been used as a medicinal remedy for many years. Yet some aloe products do not demonstrate beneficial effects, indicating that poor quality products are reaching the market. …

AOAC meetings are where the global analytical science community comes together to learn, network, and advance food safety science to meet current and emerging needs.

The AOAC Research Institute (AOAC RI) is a division of AOAC INTERNATIONAL that promotes and conducts activities to help develop, improve, and validate proprietary testing methods.

Official Methods of Analysis (OMA) is a publication of AOAC INTERNATIONAL comprising over 3,000 validated methods for the scientific analysis of food and agriculture products.

Official Methods of Analysis are AOAC-approved consensus techniques used in performing laboratory chemical or microbiological analysis of food.