A chinois (UK: / ˈʃɪnwɑː, ˈʃiːnwɑː / SHIN-wah, SHEE-nwah, US: / ʃiːˈnwɑː / shee-NWAH, French: [ʃinwa] ⓘ), also known as a bouillon strainer, is a conical sieve with an extremely fine mesh. It …

The chinois is a cone-shaped strainer with a tightly woven mesh for filtering impurities from stocks, soups and sauces. (This utensil's French name is derived from the pointed hats worn …

Sep 9, 2003 · This 3 Piece Chinois Set includes an 18/8 stainless steel chinois, a wooden pestle, and a chrome stand. The chinois features a fine mesh that is great for straining sauces and …

Apr 6, 2023 · Using a chinois guarantees a silky, smooth finish for whatever liquid is passed through it. It will remove any bone or meat fragments from a homemade chicken or beef stock …

Sep 14, 2022 · Simply put, a chinois is a cone-shaped metal strainer with a very fine mesh. Also known as a china cap, a chinois is used for straining stocks, sauces, soups, and other items …

A chinois is a cone-shaped metal strainer featuring a very fine mesh, designed for filtering impurities and achieving silky-smooth textures in stocks, sauces, soups, purees, and other …

THE BOTTOM LINE: Chinois sieves are used in restaurants for straining everything from stocks to ice cream bases. For most home cooks, a fine-mesh strainer is more than adequate.

Aug 17, 2025 · A Chinois is a conical-shaped, fine-meshed sieve commonly used in the culinary world for straining liquids, sifting dry ingredients, and creating smooth textures in sauces, …

A chinois (English: /ʃiːnˈwɑː/; French pronunciation: [ʃin.wɑ]) is a conical sieve with an extremely fine mesh. It is used to strain custards, purees, soups, and sauces, producing a very smooth …

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