Food processing results in physical and (bio)chemical changes in food materials independently whether processing involves home cooking, food services or industrial food manufacturing.

Food processing, any of a variety of operations by which raw foodstuffs are made suitable for consumption, cooking, or storage. Food processing generally includes the basic preparation of foods, …

Dec 25, 2025 · What is the food processing industry? The food process is defined as the set of unit operations and logistical sequences used to convert raw materials (plant or animal) into consumable, …

Jul 31, 2024 · Food processing refers to any method that transforms raw ingredients into edible, safe, and stable food products, from simple home cooking to large-scale industrial production.

Food processing is used to make value-added ingredients and processed food products for business-to-business sales, food service establishments, and sales in retail outlets, such as supermarkets and …

Food processing offers important benefits to businesses and consumers, including a more varied food supply and foods with a longer shelf life. Certain aspects of food processing, however, raise …

Fortification, pasteurization and fermentation are all forms of food processing that ensure consumer safety, affordability and nutrient retention.

Food Processing covers news about the top food and beverage companies in the U.S. as well as analysis and thought leadership for all segments of the food manufacturing industry.

Aug 20, 2025 · At its core, food processing involves transforming raw ingredients into consumable products, making it a crucial step in the food supply chain. The significance of food manufacturing …

Jan 5, 2025 · Food and beverage manufacturing establishments transform raw food commodities into products for intermediate or final consumption by applying labor, machinery, energy, and scientific …