This healthy chicken recipe gets its authentic Mexican flavor from guajillo chili sauce that is made from scratch. This easy homemade chili sauce serves as both a marinade for the chicken as well as the finishing sauce, making meal prepping a cinch.

Feb 11, 2023 · Chicken guajillo is a classic Mexican dish that is traditionally made with guajillo chiles, tomatoes, and chicken simmered with spices like epazote, oregano, and black peppercorns. This hearty stew is packed with flavor without being overly spicy—the perfect balance for those who prefer milder heat and flavors.

Aug 18, 2020 · Chicken in Guajillo Sauce wows with flavor. Incredibly delicious and perfect for weeknights. Serve with rice or bread to mop up all the yummy sauce.

Feb 4, 2024 · This guajillo chicken recipe consists of chicken drumsticks simmered in a flavorful guajillo pepper sauce. It goes great with a simple side of white rice or Mexican rice and you can’t forget the warm corn tortillas!

Grind chiles and liberally coat chicken breasts. Add chicken and broth to onions and garlic. Cover and simmer 30 minutes or until chicken is tender. Serve with rice, pasta, or use your imagination.

Remove the chicken from the marinade and put them on the grill directly over the medium fire, skin side up. Close the lid and cook, turning once, about 15 minutes on each side. The chicken is cooked when its internal temperature reaches 175°F on a meat thermometer.

Feb 27, 2024 · A Mexican twist on a classic Italian-American dish: Chicken Parm but substituting some elements with Mexican ingredients, resulting in a fusion that works too well not to try. Crispy, cheesy, and ready to be enjoyed as your new favorite weeknight or date night dish.

Apr 1, 2019 · Toast the guajillo chilies in a large skillet over medium-high heat, pressing and flipping until fragrant. Place in a bowl and cover with orange juice. Let stand 10 minutes or until softened. Pour into a blender, add the garlic, vinegar, coriander, oregano, chili flake and salt. Blend until smooth.

Guajillo "Chicken Parm" Words from the wannabe chef: As I explore the fusion of Mexican and Italian cooking, I've come to find that these flavors work incredibly well together.

Jan 24, 2022 · Let your cooked chicken rest for at least 10 minutes before slicing in. I like to top my tacos with the chicken, creamer, the reserved sauce, and pickled red onions. You can also add fresh cilantro Pico to Gallo and cabbage if you’re looking for something a little more hearty.