Stollen (German: [ˈʃtɔlən] ⓘ or German: [ʃtɔln] ⓘ) is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar and often containing marzipan. It is a …

Sep 15, 2023 · Christmas stollen, known in Germany as Christstollen or Weihnachtsstollen, is a yeasted fruit bread that is baked with dried fruits, candied citrus peel, nuts and spices. Stollen …

As a traditional German fruitcake with a profound history, it's no wonder that there are as many variations of stollen as there are people who make it. This version includes a rich filling of …

Apr 8, 2025 · Stollen is a traditional German bread with buttery flavor and a soft texture, dotted with candied fruits. It takes a bit of patience for the dough to rise, but once baked, this …

Oct 24, 2025 · Learn how to make the original Dresdner Stollen, a traditional Christmas cake of Germany since centuries - authentic German recipe.

Nov 30, 2023 · This Stollen recipe uses easy-to-find ingredients and simple-to-understand step-by-step instructions, so you can easily create authentic German Stollen from wherever you are …

Dec 12, 2024 · Stollen is a German yeasted bread baked with dried fruit and candied citron peel; a sweet marzipan filling makes it a special treat at Christmastime.

Dec 11, 2023 · Typically enjoyed during the holiday season, stollen is a traditional German treat that goes beyond ordinary fruitcake. This sweet yeast bread blends the richness of dried fruits, …

In Dresden, Germany, friends and business associates have long exchanged stollen bread to celebrate the holiday season. When Irmgard Maron came to the United States in 1938, she …

Dec 4, 2018 · Stollen is loaded with raisins, candied fruit, and nuts. This German recipe is a special treat with a long history that is popular during the holidays.