Yellow sapote (Lucuma campechiana) is native to Mexico and Central America. Mamey sapote (Pouteria sapota) is from southern Mexico to northern South America. [7] Green sapote …

Despite their similar names, Zapote is not related to the sapote species, the latter being botanically known as Pouteria sapota and belonging to the Sapotaceae family. Zapote grows …

Sapote is native to Central America but cultivated as far north as the southeastern United States. The fruit is commonly eaten fresh and is also made into smoothies, ice cream, and preserves. …

Jul 24, 2025 · In Colombian culture, the zapote holds a special place for its flavor and versatility. It is often enjoyed fresh, scooped out with a spoon, and savored as a sweet treat. The fruit is …

Dec 21, 2025 · The Fiestas de Zapote in San José, Costa Rica, with bullfights concerts and more, plus rides and food from December 25 to January 4.

Sep 13, 2025 · In the language of the Mexica, it was called tlilzapotl, or “black sweet fruit.” According to legend, it was a gift from Tzapotaletnan, fruit goddess. Eating it was not a ritual …

It is known by different names; egg fruit, canistel, and zapote amarillo. It is native to Central and South America, but it is also grown in other parts of the world such as Australia, Hawaii, and …