Long-Term Intake of Red Meat in Relation to Dementia Risk and …
Jan 15, 2025 · Higher intake of red meat, particularly processed red meat, was associated with a higher risk of developing dementia and worse cognition. Reducing red meat consumption could be included in dietary guidelines to promote cognitive health.
Red Meat Consumption Increases Risk of Dementia and …
Jan 15, 2025 · Mass General Brigham researchers found that diets high in processed meats, including bacon, hot dogs and sausage, were associated with a 13 percent higher risk of dementia in participants followed for up to 43 years.
Processed Red Meat Linked With Up to 13% Higher Dementia Risk
Jan 22, 2025 · Red meat has been previously linked to higher rates of cancer, identified as a contributor to climate change through production methods, and now a long-term study has linked some types of it to an increased risk of dementia.
Eating Processed Red Meat Could Raise Your Dementia Risk by …
Jan 15, 2025 · A new study has found that those who eat more red meat, particularly processed red meat, may be at higher risk for dementia and cognitive decline compared to those who consume...
Long-Term Intake of Red Meat in Relation to Dementia Risk and …
Higher intake of red meat, particularly processed red meat, was associated with a higher risk of developing dementia and worse cognition. Reducing red meat consumption could be included in dietary guidelines to promote cognitive health.
Keep your red meat to these limits to protect your brain health ...
Jan 15, 2025 · Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future cognitive health at risk.
A Prospective Study of Long‐Term Red Meat Intake, Risk of Dementia…
Jan 9, 2025 · During a follow-up of 38 years (1980-2018) in the NHS, we documented 6,856 dementia cases. Participants with processed red meat intake ≥ 0.25 serving/day, as compared to < 0.10 serving/day, had 15% higher risk of dementia (HR = …
Processed Red Meat Tied to Increased Dementia Risk - Medscape
Jan 16, 2025 · Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, long-term study shows.
Eating more processed red meat is linked to an increased risk of ...
Jul 31, 2024 · The researchers found that the people in the study who ate at least two servings per week of processed red meat (such as bacon, bologna or hot dogs) had a 14% increased risk of...
Replacing red meat cuts dementia risk by 20%, study says | CNN
Jul 31, 2024 · Dementia risk rose by 14% when people ate about 1 ounce of processed red meat a day — the equivalent of slightly less than two 3-ounce servings a week — compared with people who only ate about...