IFT’s Science and Policy experts have forecasted the top ten food and beverage trends for the coming year. Digital technologies loom large on the list—from the growing impact of artificial intelligence to the need for tech-enabled traceability across the food supply chain.

4 days ago · This month’s Processing column continues the theme of “How is it processed?” with a focus on sugar. In addition to exploring the history, market, and consumption of sugar, the column will outline the steps involved in processing and production.

For four transformative days, we are excited that IFT FIRST will return with the largest business-to-business food expo experience that lives at the intersection of education, research, and true scientific innovation -- live and in-person from Chicago, July14-17, 2024.

Feb 1, 2025 · Revised October 2024 The 35th Annual IFTSA and Mars Wrigley Product Development Competition RULES AND GUIDELINES BACKGROUND The 35th Annual IFTSA and MARS Product Development Competition is a chance for students to take the skills and knowledge learned in school and apply them to a real-world situation.

4 days ago · What, When, and Where America Eats Take-home meals with away-from-home flavors, a Boomer cutback in everyday cooking, and rising culinary interest in plant-based foods for reasons that extend beyond healthfulness are some of the hottest trends in the industry today.

4 days ago · T he trends shaping today’s foodservice menus, and as a result, new CPG product development, can come from anywhere. As has always been the case, some trends trickle down from Michelin-star chefs who are pushing envelopes at the very highest level. But many new menu items have more humble origins.

4 days ago · JFS Author Guidelines. JFS Mission: Empowering global innovation in food through timely publication of high-quality research across the science of food spectrum. IFT is dedicated to maintaining the highest standards of professional ethics, accuracy, and quality in all matters related to handling manuscripts and reporting scientific information.

4 days ago · A rtificial intelligence (AI) is not merely a trendy term but a transformative force reshaping the food and beverage industry. This was the consensus at the Monday morning IFT FIRST keynote, where industry leaders shared compelling insights on the critical role AI plays in driving innovation and efficiency.

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4 days ago · Top 7 Food Packaging Innovations February 7, 2025. In this article, readers will discover the seven packaging innovations—four associated with format and design achievements and three material science discoveries—that have risen to the top in the past half century in terms of positive impact on the food system and consumers worldwide.