Today we’re going to make a bacon cure and learn about prague powder #1. Recipe: Salt: 2%, Curing Salt/Prague Powder #1: .25%, Brown Sugar: 1%, Black Pepper: .6%, Granulated Garlic: .25%, Granulated Onion: .25%, Paprika: .07%, Red Pepper Flakes: .25%, Crushed Garlic, Bay Leaves. When building any rub or cure, I go by weight, not volume, because I want to be able to replicate the exact recipe every single time I make it. It’s very easy to scale the recipe up or down when you go by weight. I start
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FacebookBackyahd BBQ
This is the ultimate trick for perfectly crispy, golden, and flavorful bacon! Just add this one ingredient when seasoning, and you’ll never settle for regular bacon again. Bonus: it also helps the bacon hold its shape. I picked up this tip from my neighbor, a professional chef! Recipe in 💬 ⬇️ | Country Cooking
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modernistpantry.com
Best Hack for Perfect Bacon 🥓 If you wanna get amazing texture, delicious flavor, and perfectly flat strips, you gotta try flouring your bacon first. Fantastic for breakfast and ideal for making sandwiches, the whole family will want em this way from now on! #CookingTips #bacon #lifehacks This original video was produced by Network Media, LLC and Randy M Show Productions. | Home Hacks & Easy Snacks
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Make-Ahead Monday! - Bacon edition This is a technique to pre-prep your bacon for recipes and to get every usable bit from a fairly expensive ingredient. By making use of the rendered fat and the bacon meat, you're getting twice as much flavor and usability. Use the bacon bits in salads, omelets, soups, potatoes, casseroles, etc. The bacon fat can be used anywhere you might use oil or butter in a savory application. Think of this for sauteeing vegetables as a side or for adding flavor to sauces
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