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Basic Knife Skills – Bruno Albouze
4:43
YouTubeBruno Albouze
Basic Knife Skills – Bruno Albouze
Are you ready to take your knife skills to the next level? In this video, Chef Bruno Albouze will guide you through the art of culinary basic knife cuts, including the fine brunoise, brunoise, small dice/macédoine, medium dice/Parmentier, large dice, paysanne, roll-cuts, diagonal cuts, and the intricate tourner technique. Get ready to elevate ...
5.2M viewsJan 26, 2017
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