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2:30
I taught all my friends how to make the best homemade cheese!
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Ingredients: 8 oz. block yellow cheddar cheese ¼ cup cold unsalted butter 1 tablespoon salt 1 cup all-purpose flour Ice water Preheat the oven to 375°F. Cut the block of cheese and butter into 2” cubes and add to the bowl of a food processor. Add the salt, then pulse until the cheese and butter form a rough dough. Add the flour to the food processor and pulse until the mix looks like clumpy sand. Add the ice water to the food processor one tablespoon at a time, until a dough ball forms. Turn the
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Some of y’all are making cream cheese dip and calling it crab dip. 🦀😂 Baked Maryland Crab Dip Ingredients: 1 lb Jumbo Lump Crab (carefully inspected for shells) 1 Block Cream Cheese (8 oz), softened to room temperature 1/4 cup Mayonnaise 3/4 cup Grated White Cheddar (plus a little extra for topping) 3/4 cup Grated Parmesan Cheese (plus a little extra for topping) 6 Garlic Cloves (minced, grated, or pressed) 1 tbsp Worcestershire Sauce 2 tsp Old Bay Seasoning 1 tsp Dry Mustard 1/3 cup Scallions
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