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YouTubeCOUNTRY STYLE 2 with ART FENNELL
When it’s time for dinner and you realize you didn’t thaw the salmon…don’t fret! You can totally bake it from frozen and it’s pretty great. Preheat the oven to 450F. Bake the salmon on a parchment-lined baking sheet for 8 minutes. Take it out of the oven and season, back in the oven for about 10 minutes (if your salmon is on the thicker side, it might be more like 12-15 minutes). Squeeze of lemon and dinner is ready!!! (*Frozen salmon from @fultonfishmarket and I seasoned with my friend @whatsga
0:41
When it’s time for dinner and you realize you didn’t thaw the salmon…don’t fret! You can totally bake it from frozen and it’s pretty great. Preheat the oven to 450F. Bake the salmon on a parchment-lined baking sheet for 8 minutes. Take it out of the oven and season, back in the oven for about 10 minutes (if your salmon is on the thicker side, it might be more like 12-15 minutes). Squeeze of lemon and dinner is ready!!! (*Frozen salmon from @fultonfishmarket and I seasoned with my friend @whatsga
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Parasites in salmon are more common than most people realize, especially in wild-caught fish. While definitely disgusting to see, proper cooking and proper freezing are highly effective at killing these parasites and making the fish safe to eat. The biggest risk comes from eating infected salmon raw or undercooked, which can sometimes lead to anisakiasis, a condition where the larvae can burrow into the stomach or intestinal wall and cause severe abdominal pain, nausea, vomiting, and inflammatio
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