How a Master Chef Built a Michelin-Starred Italian Restaurant in New York City — Mise En Place
23:18
YouTubeEater
How a Master Chef Built a Michelin-Starred Italian Restaurant in New York City — Mise En Place
At NYC’s Rezdôra, chef Stefano Secchi uses his years of training from under the best pasta-makers in Emilia-Romagna, Italy to craft some of the most unique Italian dishes in the city. With special attention to fresh ingredients and respect to the tradition of making pasta, he creates dishes like king crab girasoli and giant ravioli with ...
5.9M viewsNov 23, 2021
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3.2M views · 10K reactions | Having prime rib for Christmas dinner,...
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You know it, you love it—it's a weeknight favorite. Iiiiiiiitt's chicken piccata! Here's how to make the best. GET THE RECIPE: https://armagazine.com/3u8EU60 | Allrecipes
You know it, you love it—it's a weeknight favorite. Iiiiiiiitt's chicken piccata! Here's how to make the best. GET THE RECIPE: https://armagazine.com/3u8EU60 | Allrecipes
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