This is my go-to winter drink. Apple juice, honey, and time 🍎🍯 For a 1-gallon batch: 2.5 lb honey apple juice to top up yeast Spices go in secondary: 1 cinnamon stick 1 clove 2 allspice berries The kit I used is linked in my bio (affiliate).
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southern fermentation 02: fuyu persimmon vinegar 🧫🧪 I can report that this batch is cooking for sure. The smell is tart, but it still has a long way to go in this process. I’m nervous about kahm yeast, so I’ll leave it be for a few weeks, undisturbed. The watermelon vinegar I started in August fell victim to KY. I’ll share more on that next episode. #fermentation #vinegar #foodscience | Kia Cooks
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