Steamed tiger grouper with simple homemade steamed fish sauce. Some tried to argued that the steamed fish water is the "essence" of the fish so they won't throw it away. Ah Pa won't argue with them, I can only say all restaurants will definitely remove the steamed fish water as those are the source of fishiness. For those looking for Cooking Ah Pa chicken powder made out of 100% natural ingredients, you can get it here from shopee https://shope.ee/99tjl5FfRS or any An Viet Vietnamese Restaurants