Jasmin Weston on Instagram: "Failed yes but still tasted amazing wow 🍪🍫 Let me cook on the aquafaba pudding and I’ll be back with a recipe that works! For mousse, I definitely should have folded the whipped aquafaba into the choc not choc into aquafaba. But now I want to make it a pudding…mmmmmm No bake chickpea cookie dough: (avoid using this type of blender also, use a food processor!) 1 can of chickpeas, drained 1/4 cup almond flour 1/4 cup PB (or any nut butter) 1/4 cup maple syrup 100g co