Caramelized Butternut Squash with Cranberry-Balsamic Glaze Ingredients: 1 medium butternut squash (about 900 g), peeled and cubed 2 tablespoons (30 mL) olive oil 1 tablespoon (15 mL) maple syrup Salt and black pepper, to taste ½ cup (50 g) fresh or dried cranberries 2 tablespoons (30 mL) balsamic vinegar 1 tablespoon (15 mL) honey or maple syrup ½ teaspoon cinnamon (optional) Fresh thyme or rosemary for garnish Directions: Preheat oven to 400°F (200°C). Toss cubed butternut squash with olive oil

Autumn Delight: Honey-Roasted Butternut Squash with Cranberries, Feta & Pumpkin Seeds Ingredients: 1 medium butternut squash (about 2 lb / 900 g), peeled and cubed 2 tbsp (30 ml) olive oil 2 tbsp (30 g) honey ½ cup (50 g) dried cranberries ½ cup (75 g) feta cheese, crumbled ¼ cup (30 g) pumpkin seeds (pepitas), toasted 1 tsp cinnamon (2 g) Salt and pepper, to taste Optional: fresh thyme or parsley for garnish Directions: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. To

235K views · 1.7K reactions | Have u ever seen a pattypan squash? Here’s our attempt at growing yellow squash and pattypan squash all from scratch with seeds | Patilkulkarnifarms | Facebook