Tuzlu Fıstık: Salted Peanuts. The snack of my childhood. INGREDIENTS 650g large raw red skin peanuts 4 tbsp cold water 2 tbsp plain flour 1 1/2 tsp fine sea salt flakes METHOD: Preheat oven to 190°c fan / 210c. Add the peanuts to a large bowl, pour in the water and stir well so all the peanuts are fully coated. Sprinkle in the plain flour, stir well again until the water and flour form a white paste that covers all the peanuts. Keep stirring until there is no liquid left in the bowl. Stir throug