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24:15
YouTube
Epicurious
How To Use Every Japanese Knife | Method Mastery | Epicurious
Grab your sharpening stone and come to attention because class is in session! Join Christine Lau, executive chef at Kimika in New York City, as she demonstrates how to expertly use every style of Japanese knife. Professional chefs around the world recognize the unique quality and utility of traditional Japanese kitchen knives and as Christine ...
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#Damascus #knifemaking I turned hundreds of nails into beautiful Damascus Chef Knife, and this video documents the entire process. This video was first published on Facebook. | Hans workshop
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Damascus European style dagger from 100 bolts#knife #knife #milling #knifemaker #Damascus #knifemaking #fblifestyle | Hans workshop
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Axe on bone! #fyp #knife #satisfying #knifesharpening #kitchenhacks #knifesharpener #challenge #axe | Ray The Sharpener
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Finally! A Real Japanese Inspired Cooking Knife! Why Is It Going Viral In The US This Summer? These knives are made from Asian steel using the same traditional techniques that blacksmiths used to create the finest Japanese swords and knives. This approach produces extra-sharp knives that do not dull and can be used to produce paper-thin slices with no effort at all. Matsato Knife provides precision in dicing, slicing, and cutting any type of food. Want to cut raw meat, fish, and vegetables, but
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【🔪 FORGED TO PERFECTION】Professional Kitchen Knife - Master Every Cut with Unstoppable Precision! 🔥 Hand-Forged Steel - Razor-Sharp Edge Stays Sharp 5X Longer, Cuts Through Anything Effortlessly ✨ Ergonomic Grip - Balanced, Comfortable Handle for Maximum Control & No Slipping 🚀 All-Purpose Powerhouse - Chop, Slice, Dice Meat, Veggies & Herbs with One Trusted Blade 💎 Lifetime Durability - Rust-Resistant, Dishwasher-Safe & Built to Become Your Kitchen's Hero “I’ve thrown out all my old knives
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