Tomatoes, zucchini, eggplant sliced thin. Sprinkle salt, Italian seasoning, olive oil. Bake at 375°F for 45 minutes. Soft, herb-kissed, saucy layers that melt into rich Mediterranean comfort. Ingredients ➤ 3 tbsp olive oil, divided ➤ 1 small onion, chopped ➤ 1 bell pepper, diced ➤ 4 garlic cloves, minced ➤ 14 oz canned diced tomatoes ➤ 1 tsp salt ➤ 2 tsp Italian seasoning, divided ➤ 1 small eggplant, sliced ⅛-inch thick ➤ 1 medium zucchini, sliced ⅛-inch thick ➤ 1 medium yellow squash, sliced ⅛-

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Beef tenderloin seared golden. Brush with Dijon, garlic, rosemary, and thyme. Roast at 450°F for 25 minutes, then finish with butter and a creamy pan sauce. Juicy, rich, and melt-in-your-mouth tender a true showstopper worthy of any celebration. 🥩✨ Ingredients ➤ 2½ lbs (1.1 kg) beef tenderloin, trimmed ➤ 2 tbsp (30 ml) olive oil ➤ 2 tsp (10 g) kosher salt ➤ 1 tsp (3 g) freshly ground black pepper ➤ 1 tbsp (15 g) Dijon mustard ➤ 3 cloves garlic, minced (9 g) ➤ 2 tsp (4 g) fresh rosemary, finely

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