Preservatives for Bread - Search Videos

Our ancestors didn’t have preservatives, conditioners, or additives in their bread. Long fermentations, natural starters, and whole grains make for food that’s easier to digest and packed with more nutrients.🍞🥖 🌾✨ In a world full of shortcuts, there’s something beautiful about going back to the way our ancestors baked. No preservatives, no rush—just flour, water, salt, and time. At Sweet N Sourdough Bakery, every loaf is crafted the old-fashioned way: slow fermentation, wholesome ingredients,

Our ancestors didn’t have preservatives, conditioners, or ad…

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Our bread is so LOADED with additives and preservatives that is barely resembles its traditional texture, you are now eating sponge. Every single day, we’re bombarded by invisible toxins—heavy metals, pesticides, mold (mycotoxins), and harmful chemicals hiding in our food, water, air, and even packaging. These toxins don’t just sit quietly in your body, they’re directly linked to brain fog, memory loss, cognitive decline, autoimmune issues, and neurological disorders. Unfortunately, this toxic o

Our bread is so LOADED with additives and preservatives that i…

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My homemade peasant bread . Homemade bread is better for you because you have control over the ingredients, allowing you to avoid preservatives and additives common in store-bought bread and use whole grains rich in fiber, vitamins, and minerals. This control means you can make a more nutritious and fresher product, often with fewer ingredients like sodium and sugar. #momlife #thankyou #love #blessed #motherhood #goodvibes #Godislove #trust #icare #homemade | Christine Fadriga

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