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The BEST Pozole Rojo! Rich, hearty, and packed with flavor. I’m sharing the simple step I never skip to create that deep, flavorful red broth every single time. ❤️ Ingredients * 5 quarts water * 1½ white onions, divided * 1 head garlic, plus 4 garlic cloves, divided * 3 bay leaves * 3 tablespoons salt * 4 -5 pounds pork shoulder roast, cut into large chunks * 2 pounds pork neck bones or pork ribs * 20 New Mexico chiles, stemmed, seeded, and deveined * 3 ancho or pasilla chiles, stemmed, seeded,
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Thai Basil Beef Inspired Bowl 🌿🥩🔥 This recipe has become a favorite regular in my household — It's quick, easy to make and hits every single time! FULL RECIPE ⬇️ INGREDIENTS Chili Crunch Cucumbers: - 1 english cucumber thinly sliced - 2 tbsp chili crunch - 3-4 tbsp honey - 2-3 tbsp seasoned rice vinegar - 2 tbsp sesame seeds - 1 tsp toasted sesame seed oil - Salt and garlic powder to taste - Garnishes: crushed peanuts, sliced green onions and sesame seeds Thai Basil Beef: - 2 tbsp beef tallow
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