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SOLE MEUNIÈRE 🐟 RECIPE ⬇️ A true classic of French cooking, with a history stretching back centuries. Sole meunière is as at home in a Michelin-starred restaurant as it is in a French home kitchen. Beautifully simple, relying on just a handful of ingredients - fresh fish, butter, lemon and parsley. Hard to beat when done properly. * Start with a whole Dover sole, trimmed and ready to cook. You can ask your fishmonger to do this, or prepare it yourself by removing the skin, head and tail, and sn
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