Shaping sourdough can take a little practice but here are a few tips that can help. 1. Always get your hands damp before working with the dough. When your hands are damp it helps prevent the dough from sticking to them. 2. Don’t add lots of extra flour. I don’t flour my surface at all before shaping. Instead I use the tackiness of the dough on my surface to create tension. If you are going to add flour to the counter make sure it’s just a light dusting. 3. Dust your baskets with rice flour. Rice
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