My first dinner in a pumpkin and I will definitely be making it every single fall from here on out. It was so cute, so fun to make, and my kids thought it was the coolest thing ever (just listen to Carl at the end 🥹). I picked a Jarrahdale pumpkin that was about 15lbs, which sounds huge, but it held about 2 to 3 quarts of soup inside. This type of pumpkin is great because the flesh is super thick, a little sweet, and holds up in the oven. I preheated my oven to 400, cut the top at a little angl

Late Night Candy Store ASMR Experience

How to Make: Soft, Chewy Snickerdoodle Cookies

MATCHA SOFT COOKIES 1/2 cup melted butter (use brown butter for a better taste) cool down the melted butter before using it 3/4 cup soft brown sugar 1/4 cup granulated sugar 1 egg 1 tsp vanilla 1 cup all purpose flour 1 tbsp cornstarch 1/2 tsp baking soda 2 tbsp matcha powder 1 cup white chocolate 1 cup milk or dark chocolate shape the cookie dough into balls and refrigerate them for 30 minutes before baking. bake at 170°c for 10-12 minutes make sure to preheat your oven first. #matchacookies #s

The Only Snickerdoodle Cookie Recipe You’ll Ever Want 😍🤤

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