The Best Spaghetti and Meatballs You'll Ever Make (Restaurant-Quality) | Epicurious 101
13:02
YouTubeEpicurious
The Best Spaghetti and Meatballs You'll Ever Make (Restaurant-Quality) | Epicurious 101
In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best spaghetti and meatballs at home. From forming the perfect ground beef meatballs, to seasoning your rich tomato sauce, follow Frank's steps for a delicious weeknight dish. 00:00 Intro 00:35 Preparing The Meatballs 03:48 ...
1.2M viewsOct 16, 2024
Shorts
The Faster, BETTER Way to make Spaghetti & Meat Sauce (25 Mins!)
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How to Make SPAGHETTI with TOMATO SAUCE Like an Italian (Spaghetti al Pomodoro)
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Vincenzo's Plate
Spaghetti Recipes
Spaghetti al POMODORO… the simplest dish, but also one of the most magical 🍅🍝 When I’m short on time and craving that feeling of being back in Nonna’s kitchen, this is the pasta I make. Fresh ripe tomatoes, fragrant basil, good olive oil, and in just 15 minutes you get a sauce that tastes like home. 👉 Get the full recipe here: https://www.vincenzosplate.com/spaghetti-al-pomodoro/ What’s YOUR favorite 15-minute pasta? | Vincenzo's Plate
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Spaghetti al POMODORO… the simplest dish, but also one of the most magical 🍅🍝 When I’m short on time and craving that feeling of being back in Nonna’s kitchen, this is the pasta I make. Fresh ripe tomatoes, fragrant basil, good olive oil, and in just 15 minutes you get a sauce that tastes like home. 👉 Get the full recipe here: https://www.vincenzosplate.com/spaghetti-al-pomodoro/ What’s YOUR favorite 15-minute pasta? | Vincenzo's Plate
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Allrecipes on Instagram: "There’s a whole lot of flavor in this skillet! 🤠 Cowboy Spaghetti is a fun twist on a classic, and lucky for you, it all comes together in ONE pan! 🍳 For more recipes like this one, join our newsletter community! Click the link in the @allrecipes bio to get started. 📮 Ingredients: 6 strips bacon 1 onion, chopped 2 cloves garlic, minced 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 pound ground beef 1 1/2 cups beef broth 2 teaspoons Worcestershire sauce
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