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And just when you thought we ran out of butter....😉 Stick of Butter Smothered Pork Chops are here to stay! 🧈 When we say “smothered,” we mean DRENCHED in that creamy topping. Get the full recipe below or at the
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2 pork loin cutlets(1.5-2cm thick/0.6-0.8 inches thick) - Season both sides of the pork loin with salt, and a touch of white pepper if desired. Set aside - ⁠if using fresh panko, grate or tear some white bread(easier if you use a hotdog bun), then leave it uncovered in the fridge overnight to dry out - ⁠when ready to eat, dip the pork loin in any kind of starch or all purpose flour, be sure to coat the full surface and also dust off any excess - ⁠then dip into beaten egg, and finally into the br
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