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YouTubeAmelia's Kitchen Secrets
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YouTubeKeeping It Relle
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YouTubeAmelia's Kitchen Secrets
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YouTubeKendra's Fresh Creations
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YouTubeDaphne's Meal Prep
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YouTubeDaphne's Meal Prep
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Tender Beef Stew That Tastes Like It Took Hours #easyrecipes #cooking #foodshorts
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We made Beef Kabob, Damn it! 馃尟馃ジ馃挭 @chefrush | Chef Rush
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How to Make Steak Tartare 馃ォ - THE TARTARE SERIES ep. 1 FULL RECIPE BELOW 猬囷笍 INGREDIENTS: - 250g beef (SEE NOTES BELOW ON CHOOSING THE RIGHT CUT) - 1/2 small shallot - 1 tbsp chopped gherkin pickles - 1 tbsp chopped capers - 1 tbsp chopped parsley - 1/4 bunch chives - 1 tsp Dijon mustard - 1 tbsp lemon - 2 tbsp olive oil - tobasco, Worcestershire to taste - salt and fresh cracked pepper to taste - 1 large russet potato - 1L canola oil (for frying) - 1 head gem lettuce - 1 egg yolk NOTES ON CHOOS
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YouTubeThe Mediterranean Dish
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Beef shank, aka chamorro, is hands down one of the best cuts of meat for caldo de res. It starts off really tough, so cook it low and slow. Take your time and don鈥檛 rush it. You have to let the collagen break down so the meat becomes super tender and creates that thick, rich, delicious broth. Add some vegetables and you鈥檝e got a homemade, high protein caldo that鈥檚 perfect for the cold season. Just trim some of the outside fat before cooking. Macros per 4 oz raw: Calories: 167 Protein: 26g Carbs:
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TikTokyo_thats_erica
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