Baked Salmon & Shrimp Tray Bake Golden, juicy salmon paired with tender shrimp—everything baked together in one pan for maximum flavor and easy cleanup. This is a weeknight winner you’ll want on repeat. Ingredients 1 large salmon fillet (about 1½–2 lb), skin on or off 1 lb large shrimp, peeled and deveined (tails on optional) 1 medium onion, sliced 3 cloves garlic, minced 2 tbsp olive oil 2 tbsp melted butter 1 tsp smoked paprika 1 tsp garlic powder ½ tsp onion powder ½ tsp dried oregano or thym

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