Easy refreshing breakfast watermelon congee!! And we also tasted some sauces with watermelon. Ingredients : 100g White rice 100g Small Tapioca pearls ( Xi Mi) 350g Watermelon chopped in cubes 30g Rock sugar (optional) 2000ml Water 1. Add water in a pot, put rice in when water boils, then turn down the heat to low cook for 20 minutes. 2. Add tapioca pearls, on low heat cook for another 30 minutes. Stir the rice every 5-8 minutes. 3. Put watermelon in cook for 5 minutes. Add sugar and serve. #chin
7:06
Easy refreshing breakfast watermelon congee!! And we also tasted some sauces with watermelon. Ingredients : 100g White rice 100g Small Tapioca pearls ( Xi Mi) 350g Watermelon chopped in cubes 30g Rock sugar (optional) 2000ml Water 1. Add water in a pot, put rice in when water boils, then turn down the heat to low cook for 20 minutes. 2. Add tapioca pearls, on low heat cook for another 30 minutes. Stir the rice every 5-8 minutes. 3. Put watermelon in cook for 5 minutes. Add sugar and serve. #chin
4.3K viewsAug 19, 2025
FacebookCookingbomb
See more
Static thumbnail place holder
You may also want to search