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Baked Brie in Bread Bowl with Cranberry Sauce and Thyme Ingredients 1 round (13-16 oz) French or sourdough bread loaf (round preferred) 1 (13.2 oz) wheel of Brie cheese, uncut 1/2 cup whole cranberry sauce (canned or homemade) 2 tablespoons chopped pecans or walnuts (optional) 1 teaspoon fresh thyme leaves 1 tablespoon honey or maple syrup 1 large egg, beaten (for egg wash) Instructions Prep the Oven and Bread: Preheat your oven to 350°F (175°C). Using a sharp knife, carefully cut a circular lid
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Baked Brie in Bread Bowl with Cranberry Sauce and Thyme Ingredients 1 round (13-16 oz) French or sourdough bread loaf (round preferred) 1 (13.2 oz) wheel of Brie cheese, uncut 1/2 cup whole cranberry sauce (canned or homemade) 2 tablespoons chopped pecans or walnuts (optional) 1 teaspoon fresh thyme leaves 1 tablespoon honey or maple syrup 1 large egg, beaten (for egg wash) Instructions Prep the Oven and Bread: Preheat your oven to 350°F (175°C). Using a sharp knife, carefully cut a circular lid
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