We are welcoming the new year the best way we know how—by trying something new and delicious. Pendleton’s newest bakery just opened, serving up savory and sweet baked goods made with locally grown wheat and milled-in-Oregon flour. From a horsetail braid olive loaf and crusty baguettes to empanadas, pear muffins, pan au chocolat, and more, every bite left us wanting more. And while you’re there, don’t miss the antique penny-farthing bike on display, because broncs aren’t the only way to ride high
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We are welcoming the new year the best way we know how—by trying something new and delicious. Pendleton’s newest bakery just opened, serving up savory and sweet baked goods made with locally grown wheat and milled-in-Oregon flour. From a horsetail braid olive loaf and crusty baguettes to empanadas, pear muffins, pan au chocolat, and more, every bite left us wanting more. And while you’re there, don’t miss the antique penny-farthing bike on display, because broncs aren’t the only way to ride high
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