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0:59
Pan seared salmon with mint pea risotto Recipe: Salmon Feta cheese Dill Salmon: Season with lemon pepper seasoning Pea Puree: 3/4 Cup vegetable stock 1 Cup frozen peas 1 Tbsp lemon juice 1 Bunch mint leaves Salt and pepper -Combine all ingredients for the pea puree in a food processor. Process until smooth and set aside. risotto: 1 Tbsp Olive Oil 2 Garlic Cloves Finely Minced 2 Shallots, minced 1 1/2 Cups Arborio rice 4 1/2 Cups chicken stock or low-sodium broth, warmed Salt and Pepper to taste
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Jul 2, 2023
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Emmanuel Duverneau
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