Potato Harvesting | From Field to Truck

Potato Harvesting by Hand | Farmer Digs Fresh Potatoes

Lemon Greek Potatoes 🍋 🇬🇷 Ingredients: 4 medium Russet or Yukon Gold potatoes 1/2 cup extra virgin olive oil 1 1/2 cups chicken stock 1/2 cup lemon juice 4 cloves garlic 1 tbsp oregano 1 tsp salt 1 tsp yellow mustard 🇬🇷 Instructions: 1. Preheat oven to 400° Fahrenheit 2. Mix or blend all the ingredients and pour over the potatoes 3. Cover and bake for 30 mins 4. Uncover and keep cooking until potatoes are soft and liquid has evaporated 5. Turn once