MEAT PIE TOURTIERE
0:31
YouTubeImmaculate Bites
MEAT PIE TOURTIERE
This traditional French-Canadian meat pie, called tourtiere, is hearty, comforting, and simple to make. The delicious Northern comfort food is traditionally served on Christmas Eve, and it's made with a savory mix of beef and pork. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ https://www.africanbites.com/meat-pie-tourtiere/
2.1K viewsJan 13, 2023
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Tourtière for Loren Ingredients - 300g (10.5oz) flour - 160g (5.6oz) unsalted butter - 6 tbsp ice cold water - 1 egg - 500g (1.1lbs) pork mince - 500g (1.1lbs) beef mince - 150g (5.3oz) diced onion - 100g (3.5oz) diced celery - 350g (12.3oz) potato - 3 cloves garlic, finely diced - 0.5 tsp ground allspice - 0.5 tsp ground cinnamon - 0.25 tsp ground nutmeg - 0.5 tsp ground black pepper - 200ml (6.8fl oz) chicken stock - 2 tbsp olive oil Method 1. To make the pastry, start by adding the flour, but
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