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0:56
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meez - Recipe Management & Costing Tool for Chefs
Josh Sharkey: Why Recipes Need to Be Explicit, Not Vague
meez founder & CEO Josh Sharkey on why great recipes can't leave room for interpretation — from gram-precise measurements to accounting for ingredient variables like a peach's actual sugar content (Brix), plus a coaching philosophy on giving feedback that's specific enough to actually act on. 🎧 Watch the full conversation (Restaurant ...
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1 month ago
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