Home Cooking Sessions: Aglio Olio e Peperoncino. Revisiting the classics. Full recipe below! 👇🏽😍 - 1. Thinly slice 4 cloves of garlic and finely dice 1 red chilli 2. Grab a bunch of parsley and remove leaves from stems - bunch up and run your knife through to create thin ribbons. Keep stems aside. 3. In a cold pan, add 4tbsp EV olive oil along with the garlic, peperoncino and ~5 parsley stems, then bring up to med heat. I used my new @mauviel.1830 splayed pan from my friends at @boroughkitche

SPAGHETTI AGLIO E OLIO

Spaghetti aglio, olio e peperoncino recipe 🌶🍝 Remarkably simple yet super tasty!!