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RECIPE Spaghetti Squash Pasta Serves: 4 Ingredients: -1 medium spaghetti squash -4 servings spaghetti (I used brown rice yellow lentil) -1 pint baby heirloom tomatoes (halved) -1 garlic clove (minced) -1 block Boursin Cheese (I used half a block) -4 servings precooked chicken meatballs -salt & pepper to taste Method Preheat oven to 400°F. Cut your spaghetti squash in half lengthwise. Cook face down on a pan for 20 minutes. Meanwhile, prep your tomatoes and garlic. After 20 minutes, take spaghett

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