Nagi & Dozer - RecipeTin Eats on Instagram: "Both baker and eater are ok!! Magnificent cake inspired by @thepancakeprincess carrot cake. Comment RECIPE and I’ll DM it or see below! - N x ❤️ A Pumpkin Layer Cake – with Toffee Pecans & Cream Cheese Frosting Cake WET: 4 large eggs at room temp (50-55g/2oz each) 1 2/3 cups white sugar (350g) 1 cup vegetable oil (or canola) 15 oz/420g can pure pumpkin, or 1 2/3 cups (400g) pureed fresh pumpkin* (I use this) Cake DRY: 2 cups flour, all-purpose/plain (