What to Do When You Feed Your Sourdough Starter but Don’t Have Time to Bake
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What to Do When You Feed Your Sourdough Starter but Don’t Have Time to Bake
26.4K views9 months ago
YouTubeKelly Welk
Your starter is ready… but are you? 🤔 You’ve fed it, watched it rise, and now it’s bubbly and active—but if you’re not ready to bake yet, don’t worry! Here’s what to do to keep your starter happy until you’re ready: ✔️ Store it in the fridge – If you won’t be baking for a few days, pop your starter in the fridge after feeding. This slows fermentation and reduces feedings to about once a week. ✔️ Feed and discard as usual – If keeping it at room temp, continue regular feedings (every 12-24 hours
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Your starter is ready… but are you? 🤔 You’ve fed it, watched it rise, and now it’s bubbly and active—but if you’re not ready to bake yet, don’t worry! Here’s what to do to keep your starter happy until you’re ready: ✔️ Store it in the fridge – If you won’t be baking for a few days, pop your starter in the fridge after feeding. This slows fermentation and reduces feedings to about once a week. ✔️ Feed and discard as usual – If keeping it at room temp, continue regular feedings (every 12-24 hours
96 viewsMar 24, 2025
FacebookAbrielle - Sourdough & Simple Living
Starter ready? But you’re not? #sourdoughbaking #sourdough #sourdoughstarter
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Starter ready? But you’re not? #sourdoughbaking #sourdough #sourdoughstarter
1.7K views2 weeks ago
YouTubeThe Singing Sourdough Official
Not sure if your starter is ready? This timeline shows exactly when it is — and when it’s not
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Not sure if your starter is ready? This timeline shows exactly when it is — and when it’s not
2K views7 months ago
YouTubeEKA SUBEKA | Culinary Studio
This one feels wrong… but it works.⬇️
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This one feels wrong… but it works.⬇️
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YouTubeKeep it Sweet Kitchen
Part 1: How to Strengthen a Weak Sourdough Starter | Double Feeding Method (No Discard!)
6:59
Part 1: How to Strengthen a Weak Sourdough Starter | Double Feeding Method (No Discard!)
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YouTubeVika
Your sourdough starter has hit peak and is ready to be.....
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Your sourdough starter has hit peak and is ready to be.....
599 views3 months ago
YouTubeladysourd
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Stop Killing Your Starter (Know when it’s ready)
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YouTubeKeep it Sweet Kitchen
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It Doubled! Is My Starter Actually Ready to Bake?
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YouTubeGolden Crust Loaf
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Missed Your Starter Peak? Here’s the Sign 👀 #sourdoughllife #startersigns
465 views4 months ago
YouTubeYou Knead Sourdough
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Sourdough Starter | how to go from active to feeding water & flour - no measure, yes I keep discard
798 views4 months ago
YouTubeHome Bake Days
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This is how I feed my sourdough starter before baking. I use a 1:1:1 ratio (starter : flour : water). After feeding, I let it rise until it reaches its peak — usually around 6 hours. Strong, active starter = better oven spring 🤍 Save this for your next bake ✨ #sourdough #homemade #homemadebread #ekşimayalıekmek #ekşimayabesleme | TheBakery Lila
12.4K views9 months ago
FacebookTheBakery Lila
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Sourdough Starter feeding for Bake Day - water & flour - simple method, step by step, no measure
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How to feed 🌾 Sourdough Starter 🌾💧 discard to ALIVE 🌷
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YouTubeHome Bake Days
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The Easiest Way to Know Your Starter Is Ready
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YouTubeAng Bakes
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How to Strengthen and Deacidify Your Sourdough Starter - The Peak-to-Peak Method This video is after three feedings. The "before" video is in the first comment. I've posted on the Peak-to-Peak feeding method in the past. Here is a real example. I took a hoochy, unfed starter from the refrigerator and applied the method. I poured off the hooch and scooped out 10g of the good stuff and moved it to a new jar. I fed it 20g flour and 20g water (1:2:2) feeding. I waited for the starter to peak. It too
1.9K viewsAug 11, 2023
FacebookThe Sourdough Journey
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Feeding peak to peak is a great tactic to use to strengthen an overly acidic or weak starter. I've found that doing this as part of my regular starter feeding routine ensures my starter is virtually always super strong. Feeding peak to peak is extremely inconvenient if you use small feeding ratios... for example, with 1:1:1 (equal parts starter, flour, and water), you'd have to refresh every 4-6 hours. No one has time for that! So to do this on my schedule, I feed a 1:5:5 ratio (1 part starter t
128.1K viewsApr 23, 2025
FacebookThat Sourdough Gal
1:15
This starter might look like it's at peak and ready to use from the side, but it actually hasn't quite peaked yet! See how the surface doesn't have any bubbles and is too smooth? That's a sign it's still rising. It needs to have bubbles over the entire surface and will smell sweet and yeasty. Mine also sometimes smells earthy. Raw flour smell: not ready Sharp, acidic, vinegary smell: past peak and needs fed If I had used my starter too early, my dough would rise much more slowly and potentially
31.4K viewsOct 25, 2025
FacebookThat Sourdough Gal
1:13
Feed My Starter With Me For Two Loaves!
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Doubling Doesn't Mean Your Starter Is Strong
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STIFF SOURDOUGH STARTER
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YouTubeSimply Sourdough by Jess
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This is what my starter looks like when I’m ready to prep the dough with it I usually wait for those “just past peak” signs. It’s a great way to ensure the starter has achieved the peak in the first place, before we mix it in the dough The visual cues I look for: * Surface Activity: Bubbles breaking through the top * Uneven Texture: The surface is no longer a perfect dome; it’s becoming jagged and uneven * The “Cave-In”: You’ll see craters forming and the center beginning to sink slightly. * The
23.8K views9 months ago
Facebooksourdough_explained
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It may be simple math, but it really picks up when I try to figure out when I should feed my starter in order to bake with her at peak. 😮‍💨🤪 don’t even get me started on converting recipes AND the fact I teach English #sourdough #teacherhumor #homemaker #cooking #bakingtok
2.2K views2 weeks ago
TikToknina_yay2
35:17
The Simple Way to Feed Your Sourdough Starter (No More Guessing!) | Kelly LIVE
11.7K views6 months ago
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From Fridge Starter to 2 Loaves: Here is My Process.
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YouTubeGolden Crust Loaf
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How to Revive a Dormant Starter! Help!? I think my Sourdough Starter Died this Summer | Kelly Live!
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3 Signs Your Sourdough Starter Is Ready to Bake With
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My Go-To Sourdough Starter Prep Hack! ⭐
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My FAVORITE Sourdough Hack! 🥖 Feed It & Refrigerate!
1.3K views3 months ago
YouTubeAng Bakes
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