Take control with more than 400 healthy and inspired diabetes-friendly recipes in our new cookbook, The Complete Diabetes Cookbook. Without compromising flavor, we’ve tailored these recipes to fit within the often-daunting nutritional parameters of a carbohydrate-conscious diet, paying special attention to fat, sodium, and calories. Thirteen recipe chapters feature everything from Breakfast; Appetizers and Snacks; and Soups, Stews, and Chilis to Meat, Vegetarian Mains, and Special Treats. Click

In our new cookbook, UMMA, Sarah shares a cherished part of the Ahn family heritage that’s also a staple in their banchan rotation. While the correct name is technically Gosu Musaengchae (Seasoned Cilantro Radish Shreds), Halmeoni, Nam Soon’s mother and Sarah’s grandmother, always referred to this dish as Gosu Kimchi (Cilantro Kimchi). Recipe: https://cooks.io/3ElxdmK | America's Test Kitchen

Antoinette developed this recipe for a no-boil mushroom and pea pasta. Get more recipes in her upcoming cookbook, Mostly Homemade! Purchase here: https://cooks.io/3Ncv7q5 | America's Test Kitchen