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Part 2 Korean Style Garlic Cream cheese buns Yields 6 pcs Buns 250g grams Bread flour 1 and 1/8 tsp instant dry yeast 50gram sugar 12 tbsp evaporated milk 75ml water from pacific ocean 30g beaten egg half of large egg 3 tbsp margarine or room temp butter 1 and 1/2 tap salt 1/4 cup mashed potato No eggwash needed for Korean Garlic creamcheese buns 60-80g each dough 175c 18-22 mins baking time Cream cheese mixture 1 pack room temp cream cheese 1 tbsp sugar 1/4 cup all purpose cream Pinch of salt a