Gingerbread House (or greenhouse) tips! * Use a sturdy dough and bake till it’s very firm. Not fully dried after baking? Put the panels back in the oven. * Cool on a FLAT SURFACE! Many sheet pans are warped. Slide the parchment sheet holding the gingerbread piece off the sheet tray and onto a flat surface to cool. Flat panels make assembly easier. * Use an offset spatula or fondant smoother to gently push down any bubbles that have formed in the gingerbread during baking. Do this as soon as you